SIDES AND SALADS
9.30
Lasagne
Pizzerium takes on the classic Italian Lasagne! Made with a homemade Beef Ragu, Béchamel, and layered with luscious Lasagne pasta sheets, topped with our Fiordilatte Mozzarella, and Parmigiano Reggiano. Take this if you want to share or, if you’re so defiant, as your main.
9.30
7.70
Melanzane Novella
Oven-baked aubergines with our basil and San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano. Served on a hot container! This one’s great for sharing.
7.70
7.50
Garlic Bread + Dip
Our garlic bread is made with a stronger garlic oil, sea salt, and sliced into easily-dippable pieces. This option comes with a choice of one dip from our selection of Truffle Garlic, Pesto, Nduja, or Hot Honey.
7.50
7.50
Garlic Bread + Cheese
Our garlic bread is made with a stronger garlic oil, sea salt, and sliced into easily-dippable pieces. This option comes with an additional topping of Fior Di Latte Mozzarella for a cheesy garlic bread experience.
7.50
4.50
Nocellara Olives
A portion of succulent Sicilian Nocellara Olives.
4.50
11.40
Antipasto TPB (Regular)
Mixed cured meats with a selection of fine cheeses, served with slices of our baked pizza dough bread, and a chilli-infused honey to dip.
11.40
17.90
Antipasto TPB (Large)
A large selection of mixed cured meats with a selection of fine cheeses, served with slices of our baked pizza dough bread, and a chilli-infused honey to dip. Great for sharing!
17.90
7.20
Caprese Salad
Side salad served with a ball of luscious Bufala DOP Mozzarella, topped with fresh cherry tomatoes, basil, and Extra Virgin olive oil.
7.20
8.90
Parma di Bufala
A cool ball of Bufala DOP Mozzarella, served with rich Parma Ham, topped with basil, Extra Virgin olive oil. Works great as a starter, or a side for your pizza!
8.90
5.00
Insalata Mista [Mixed Salad)
The classic Italian mixed leaf salad, with cherry tomatoes, olives, and dressed with a balsamic vinegar and Extra Virgin olive oil.
5.00
5.80
Insalata Rucola [Rocket Salad]
A classic side salad that’s always prepared fresh. Wild rocket, cherry tomatoes, shaved Parmigiano Reggiano, with an Extra Virgin olive oil, and balsamic vinegar dressing.
5.80
8.70
Involtini Bresaola
Bresaola beef slices wrapped around a Ricotta and Bufala DOP paste. Served with wild rocket and Extra Virgin olive oil.
8.70
THE PIZZA BAR
Altro Margherita [DOP Vegetarian 13.90]
San Marzano tomato sauce, fresh basil, Fior di Latte, Parmigiano Reggiano, Burrata, cherry tomatoes, EVO oil
Bufala [DOP Vegetarian 12.90]
San Marzano tomato sauce, fresh basil, EVO oil, Mozzarella di Bufala
Fiorentina ‘88 [DOP Bianco Spicy 14.20]
Garlic & EVO oil mix, Fior di Latte, Calabrian Nduja, free-range egg, Italian Friarielli, Prosciutto Cotto ham
Margherita [DOP Vegetarian 10.90]
San Marzano tomato sauce, fresh basil, Fior di Latte
Napoletana ‘73 [DOP 12.90]
San Marzano tomato sauce, garlic & EVO oil mix, Fior di Latte, Cantabrian Anchovies, olives
3 Carni [DOP Spicy 14.90]
San Marzano tomato sauce, Parmigiano Reggiano, Fior di Latte, Prosciutto Cotto ham, spicy Calabrian Nduja, Salami di Napoli, red onions
American Hot [DOP Spicy 13.20]
San Marzano tomato sauce, Fior di Latte, Italian pepperoni sausage, fresh chillies
Cotto [DOP 13.90]
San Marzano tomato sauce, Fior di Latte, fresh basil, sautéed Chestnut mushrooms, Prosciutto Cotto ham
Double Pepperoni [DOP Spicy 14.50]
San Marzano tomato sauce, Fior di Latte, Italian pepperoni sausage, and homemade hot honey
Calzone Napoli [DOP Calzone Spicy 14.90]
Filled with ricotta, Calabrian Nduja, Prosciutto Cotto ham, topped with San Marzano tomato sauce, Parmigiano Reggiano
Calzone Calabria [DOP Calzone Spicy 14.90]
Filled with Calabrian Nduja, Parma Ham, Fior di Latte. Served with garlic & tomato sauce dip
Bresaola [DOP 14.90]
San Marzano tomato sauce, aged Bresaola beef slices, Bufala & Ricotta cream, wild rocket, Parmigiano Reggiano
Funghi é tartufo [DOP Bianco Vegetarian 13.90]
Garlic butter base, Fior di Latte, sautéed Chestnut mushrooms, truffle oil, chilli flakes
Mortadella [DOP Bianco/Pesto 13.90]
Homemade pistachio pesto, Fior di Latte, Mortadella ham, Bufala & Ricotta sauce, crushed pistachios
Roma [DOP Spicy 13.90]
San Marzano & Tabasco® tomato sauce, Salami di Napoli, Burrata
Tettoia (4 Cheese) [DOP Bianco Vegetarian 13.50]
Fior di Latte, Gorgonzola DOP, Parmigiano Reggiano, Mozzarella di Bufala, Truffle-croutons, truffle oil, chilli flakes
Vegetariana [DOP Vegetarian 13.30]
San Marzano tomato sauce, Fior di Latte, sautéed mushrooms, olives, aubergines, and red onions
new crust dips
1.50
Truffle Dip
A black Truffle infused dip. Compliment the delicious dough crusts with a dip.
1.50
1.50
Nduja Dip
A Calabrian Nduja and mayonnaise dip. Compliment the delicious dough crusts with a dip.
1.50
1.50
Pesto Dip
Made with our home made pesto. Compliment the delicious dough crusts with a dip.
1.50
1.50
Hot Honey
Honey infused with fresh chillies.
1.50
1.50
Tomato Sauce
Our San Marzano tomato sauce, now available as a dip.
1.50
Compliment the delicious dough crusts with a dip. Choose from our homemade mayo-based flavours.
1.50 for one, £4.00 for three.
1.50 for one, £4.00 for three.
DESSERTS
6.50
Tiramisú
Savoiardi biscuits dipped in coffee and Tia Maria blend for extra kick. Topped with a vanilla cream. Always made fresh in house. Classic.
6.50
7.50
Pistachio Tiramisú
Freshly made pistachio cream, Savoiardi biscuits dipped in Vanilla-infused milk. Topped with Crema di Pistacchio and crushed pistachios.
7.50
7.50
Nutella® Calzone
Yep, exactly what it sounds like. Our signature dough is folded like a Calzone pizza filled with warm Nutella®. Topped with crushed pistachios. Great for sharing (unless you don’t want to!).
7.50
4.00 (2 Scoops)
Gelato
Choose from Vanilla, Chocolate, Pistachio-flavoured ice cream.
4.00 (2 Scoops)
4.00
Affogato
A shot of our Kimbo® Espresso on a scoop of our Vanilla gelato ice cream for a sweet coffee dessert.
4.00
3.50
Nocciolatte
A shot of our Kimbo® Espresso on a spoonful of Nutella® for a chocolatey espresso.
3.50
COCKTAILS
£7.30
Aperol Spritz
The classic Aperol Spritz is made with Prosecco, Aperol®, soda water, and served with an orange slice.
£7.30
£7.30
Campari Spritz
The bubbly and bitter Campari Spritz is made with Prosecco, Campari®, Soda Water, and served with an orange slice.
£7.30
£6.90
White Spritz
A simple and Refreshing spritzer, made with Pinot Grigio white, and soda water or lemonade.
£6.90